![]() ![]() Scotch Image: Courtesy of to rules in the UK, a whisky can be called Scotch only if it has been produced and bottled in Scotland. Any whisky that is not categorised into standard styles can also be called a blended whiskey.Ĭhivas Regal, The Famous Grouse, Indian whiskey Oaksmith Gold are some of the famous brands of blended whiskey. Thus, whiskeys made of different grains are mixed into blended whiskeys. BlendedĪs the name suggests, any whiskey that is a blend of malt and grain whiskeys can make up for this type. ![]() However, this type of whisky made in Canada does not have such prerequisites.Īmong brands making rye whiskey are Elijah Craig, WhistlePig and Old Overholt, among others. ![]() In the US, rye whiskey must have at least 51 percent rye. A rye mash or a mix of rye and malt mash can be used to make rye whiskey. Like single malt, rye whiskey is crafted across the world but is produced more in North America. Some of the best known brands making single malt include Monkey Shoulder and Laphroaig. Additionally, many of the world’s most expensive whiskies are single malts. Single malt is one of the most widely produced whiskies. Generally, single malt is associated with Scotch whisky, but this process is also followed to make other varieties, including Irish. When a whisky is produced at a single distillery using only malted barley as the grain, it is called single malt. Primarily, the types based on origin include Irish, Scotch, Bourbon, Tennessee, Canadian and Japanese, which are further categorised as single malt, rye and blended, among other variants. The names come from a combination of the type of grain used, the method used to make it, and the place of production. Types of whisky or whiskey Image: Courtesy of Suntory are several types of whisky, or whiskey, based on their provenance. This difference in spelling is followed by almost all makers of the alcoholic drink in the respective countries and others which were influenced to produce the drink.Ĭheck out our complete guide on whiskies in India. This is why whiskeys in Ireland and the US are spelt with an ‘e’, whereas the ones in Scotland and Canada are spelt as ‘whisky’. Thus, when Irish immigrants migrated to North America, primarily to the US, they took the knowledge of whisky, and its spelling of it, to their new homeland. The manner in which the alcoholic drink is spelt today is a result of the derivations from the Gaelic word uisge in Irish and Scottish. The word was shortened to uisge and eventually came to be called ‘whisky’. Since wine was not always available, barley beer was distilled into what was called uisge beatha or “water of life” in Gaelic. It arrived in Ireland and Scotland between 1100 AD and 1300 AD. Those simply labeled "whiskey" or "blended whiskey" generally do not fall into a regulated category.The process of distillation was known to some ancient civilisations, but they did not distil alcohol. Regulations: Most whiskey styles have their own distinct regulations governed by the country of origin.Alcohol Content: Typically 40 to 50 percent ABV (80 to 100 proof) or higher.Styles: Bourbon, Canadian Whisky, Irish Whiskey, Japanese Whisky, Rye Whiskey, Scotch Whisky, Tennessee Whiskey, Blended Whiskey, Flavored Whiskey.Produced In: Whiskey is produced throughout the world, and the various styles are often defined by the country or region in which they're produced.Some whiskeys are blended, while others are single malts. Moonshine (also called white dog) is the primary exception to aging. Some styles, such as bourbon, require new barrels while others use a mixture of new and previously used whiskey or wine barrels. Aged: Whiskey is typically aged in charred oak.There are also distinct characteristics in each style. Flavor Profile: Roasted, malted grain with oak undertones should be expected in any whiskey.Many whiskies use a combination of a few grains in the mashbill. It varies by style, but corn, rye, wheat, and barley are common. Distilled From: Whiskey is distilled from malted grains. ![]()
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