![]() It’s a high-quality and smooth vodka that complements the grapefruit juice well. If you opt for vodka instead, try Ketel One. It balances well with the sourness of grapefruit juice, creating a refreshing and aromatic cocktail. When it comes to choosing gin, London Dry Gin is ideal for its dry and crisp flavor. The recipe requires only two main components: gin and grapefruit juice. The simplicity of this cocktail suggests that each ingredient plays an essential role in the final taste. The key to making a perfect Greyhound cocktail is selecting the right ingredients. Either way, the combination of sweet and tart flavors makes for a perfect balance that is both delicious and easy to drink. You can try it with vodka or gin and see which you prefer. But the gin got replaced with vodka over time, and how that’s now how most bars make it. So the classic Greyhound cocktail is a refreshing combination of grapefruit and gin. But when vodka became popular in the Americas, people started replacing gin with it in many cocktail recipes. The Greyhound began as a simple and refreshing cocktail that consisted of just two ingredients: gin and grapefruit juice. What we do know is that it was first mentioned in a book in 1930 by bartender and author Harry Craddock, the “Savoy Cocktail Book.” Others claim it was first served on board a Greyhound bus in the 1930s, hence the name. Some say it was invented in the early 20th century as a way to mask the taste of bathtub gin during Prohibition. Like many classic cocktails, the origins of the Greyhound cocktail are shrouded in mystery. The Story Behind this Refreshing Gin Cocktail ![]() Some similar cocktails use grapefruit soda instead of grapefruit juice, notably the Finnish Lonkero (ready-to-drink mix of grapefruit soda and gin) and the Mexican Paloma (grapefruit soda and tequila).The Greyhound cocktail is a classic drink recipe made with only two ingredients: gin or vodka and grapefruit juice. Salty dog: has a salted rim on the glass and uses vodka sometimes.ĭalmatian: has black pepper syrup and vodka. Vodka greyhound: uses vodka instead of gin. Garnish įor the greyhound, twist of lime or lemon. The root cause of this is for taste preferences and to serve a broader market. Also, more recently, both the greyhounds and the salty dogs are more often made with vodka not gin. The reason that most cocktails during and just after prohibition were prepared with salted or sugared rims is because the quality of alcoholic beverages was not so appealing. ![]() The most conspicuous of these is the martini which, before 1945, would invariably have been made with gin. As vodka's popularity grew after the war and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'."īefore 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and which call for vodka, originally would have contained gin. If the rim of the glass has been salted, the drink is instead called a salty dog.Ī recipe for a similar cocktail with the name "Greyhound" appears in Harper's Magazine in 1945 (volume 191, page 461) thus: "The cocktails were made of vodka, sugar, and canned grapefruit juice – a greyhound. Strain into a highball glass.Ī greyhound is a cocktail consisting of grapefruit juice and gin mixed and served over ice. Shake gin and grapefruit juice in cocktail shaker. ![]()
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